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Our History
The story of De Cajón begins in the warmth of the Tovar Fajardo family home, celebrating life and family unity. Despite being far from their native Peru, they found a connection to their roots through vodka, a connection they wanted to share with the world.
Far away, the Tovar Fajardo family kept their ties to Peru alive, celebrating with their favorite drink: vodka. The idea emerged: 'What if we combine the essence of Peru with this global spirit, encapsulating it in one bottle to share anywhere in the world?'
That dream began in 2016 and took shape in 2017 with the construction of the distillery, equipped with cutting-edge technology and focused on quality. After overcoming challenges and constant testing, and surviving the global crisis of 2020, the team of specialists in 2021 finally achieved the perfect profile for De Cajón vodka, a tribute to the Peruvian potato and its 2,800 varieties.
Our obsession with detail in crafting vodka begins with the traditional preparation technique and leverages cutting-edge technology to ensure the highest quality throughout the process. De Cajón is committed to a meticulous selection of the best Peruvian potatoes, which are milled to extract the starch and convert it into sugars that can be fermented by yeast and transformed into alcohol.
Part of the allure is when the mixture enters the fermentation tank, where the yeast is provided with ideal conditions of temperature, pH, and nutrients, ensuring the perfect flavor of a premium vodka. After fermentation, the true magic happens when we distill and rectify the product in a still and world-standard copper towers.
Finally, to achieve an even purer product, we slowly filter it, refining the alcohol and removing any remaining unwanted flavors and odors. This process also gives the vodka its brilliance, texture, and transparency, resulting in a high-quality vodka.